With ceviche I get to do what I want to and what I should. It's a great summer dish, as no heat is required: the acid in the limes will break down the proteins in the fish, effectively "cooking" it.

Back home but without all my kitchen equipment yet, I was happy to recreate this delicious Argentinian cake with American ingredients. It is sweet but also a bit sour, so not cloying at all. I promise you won't get tired of it any time soon.