With ceviche I get to do what I want to and what I should. It's a great summer dish, as no heat is required: the acid in the limes will break down the proteins in the fish, effectively "cooking" it.
Nothing better in the summer than to sip something sweet and cold. I'm sure we're all thinking of our favorite cocktail, but for family yard time, we better go for something we can all share.
This pie is easy, quick, and a hit at every party. With the weather getting nicer in the northern hemisphere, you'll enjoy the sweet and tart combination.