Even if you are not a big fan of beets, which most people aren’t, you should try it. And let me know you family and friends’ reaction, ranked between “I never though I would enjoy beets this much” and “well, that actually wasn’t too bad”

It doesn't feel right to write a recipe here, since there is no personal twist or family secret to share. But I simply can't not share this dish in its cool, hearty, lean, colorful beauty.