With ceviche I get to do what I want to and what I should. It's a great summer dish, as no heat is required: the acid in the limes will break down the proteins in the fish, effectively "cooking" it.

Este pastel es fácil, rápido y un exito en cada fiesta. Con el clima cada vez más caluroso en el hemisferio norte, se disfruta el sabor dulce y acido.